Chef Anthony Robin brings his signature cuisine to Kampala.  Imaginative menus draw from his experience working in the Middle East, India and the Americas.

Crafted from fresh ingredients sourced at the local market and fused in his own eclectic style, Chef Robin has created mouth-watering delights such as the Chicken Tikka Rolex, a fusion of this much loved Indian favourite with local street food.

Carefully put together with the utmost love and attention, each dish is a sensory experience that will leave you wanting more.